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10.1016/0092-8674(84)90030-8 Cell 62 OishiK
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Because they're patented properties, it's unclear how these branded forms can withstand the digestive environment, but both have demonstrated their potential to do so in clinical studies
Bettermann EL, Hartman TJ, Easley KA, Ferranti EP, Jones DP, Quyyumi AA, Vaccarino V, Ziegler TR, Alvarez JA
hydrophila growth and concurrently reduced the production of sulfuric metabolites (Fig