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Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases
Nicholls, S
Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
The rise of skinny culture could be the culprit
Its approved by the MHRA, although only officially for type 2 diabetes
In our November review, Nutrition Insight highlights some of the months biggest stories, including breakthrough GLP-1 research and drug development, our discussion with AAK on the impact of supply chains on nutrition innovation, and Novonesis latest insights into microbiome-focused healthy longevity innovations
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