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A., Hearon, C
Peptides (2018) 100:4247
MNT spoke with Hsinlin Thomas Cheng, MD, PhD, senior neurologist in the Department of Neurology at Massachusetts General Hospital and assistant professor at Harvard Medical School, about this study
Vegetarian Lifestyles Vegetarians are at risk of developing a B-12 deficiency, due to the vitamin mostly being found in meat, eggs, poultry, dairy products, and other animal products
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The AITC-induced root growth reduction was greater for the glutathione mutants than the WT, especially at higher doses, with the largest AITC inhibition effect observed for nrc1 and cad2-1
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