According to the NIH Office of Dietary Supplements, B12 plays a key role in: Making red blood cells and preventing megaloblastic anemia Maintaining healthy nerve function and the myelin sheath that protects nerves DNA synthesis Supporting brain function and preventing cognitive decline Converting food into energy (cellular metabolism) Because B12 is found almost exclusively in animal products meat, fish, dairy, and eggs certain groups of people are at much higher risk of deficiency than others
It is based on clinical protocols used by licensed healthcare professionals
This high quality B12 helps me so much Seems to be working good at the moment Product arrives fast and works as described
Abbasi M, Taheri Mirghaed A, Hoseini SM, Rajabiesterabadi H, Hoseinifar SH, Van Doan H
A lack of antioxidants can lead to fatty liver disease whether associated with alcohol or not
HUBERMAN: What do I mean by downstream effects