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doi: 10.1016/j.freeradbiomed.2024.09.044 71

[41] [42] Another group has tried to increase the levels of isoflavone, known for its potential cancer-preventive properties, by introducing soybean isoflavone synthase into tomatoes

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Based on this mechanism, the half-life was observed up to 166 hours, and based on this, a once a week dosage was developed

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