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Restaurant meals usually have bigger portions and contain more sugar, sodium, and fat than meals made at home
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Studies have observed that female mice exposed to DSIP for 5 consecutive days of every month starting at the age of 3 months till their death exhibited a 2.6-fold reduction in the development of tumors compared to parallel control groups
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Why Bioavailability Changes the Conversation A common frustration in the wellness world is the "absorption gap." You might eat all the right foods and take standard supplements, but your body may only absorb a fraction of those nutrients
JAMA Netw Open 6:e237188
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