These foods are associated with anti-diabetic, anti-hypertensive, and neuroprotective effects (129, 130)
Transmission electron microscopy and BODIPY staining Samples collected from each infection stage were fixed in 2.5% ( v/v ) glutaraldehyde at 4 C overnight, and were washed with 0.1 M phosphate buffer saline (PBS), post-fixed in 1% ( w/v ) osmic acid for 2 h, washed again with 0.1 M PBS, dehydrated sequentially with ethanol gradient, and infiltrated with epoxy
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There, vitamin D2 would be a plant source
however, it is noteworthy that no serious AEs leading to dose reduction or discontinuation were missed owing to accurate prescription records
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