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They should be interpreted with caution in clinical application
Polyphenols in dark chocolate (70 percent cacao or higher) have been shown to support insulin sensitivity and thus may indirectly enhance GLP-1 signaling, according to research
Ren W, Wang W, Guo Y
doi: 10.1186/s12871-018-0642-1 228 YangR.YangB.LiuW.TanC.ChenH.WangX
[6] Perley and Kipnis estimated the intestinal component accounts for 50%-70% of the total insulin secreted after an oral glucose load
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