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Consistent manufacturing standards reduce variability and help support reproducible outcomes during research activities
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1 M Tris-HCl pH 8.0 was added to the sample until the color of bromocresol blue shifted from yellow to dark blue, indicating that the pH of the solution became optimal for N-ethylmaleimide to modify the free thiol groups
DOI:10.3978/j.issn.1000-9604.2014.06.01 [ Links ] 43
Brack, A
Chicken breast contains around 35 mg of L-carnitine per 100 g
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