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Standard IgG food sensitivity tests are susceptible to cross-reactive determinants, carbohydrate structures on plant-derived food proteins that can bind IgG antibodies nonspecifically and produce false positive results

Oral peptides, whether in capsule or tablet form, must survive the entire gastrointestinal tract

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Ultimately, to make real progress, research must continue to explore the underlying mechanisms, conduct rigorous clinical trials, and address safety concerns.

Velloso, C