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Both the sequence of a protein and it's total length differentiate one protein from another
10.1016/j.det.2016.11.013 192 SunX.XuA.WeiX.OuyangJ.LuL.ChenM.et al (2006)
Allouche J, Rachmin I, Adhikari K, Pardo LM, Lee JH, McConnell AM, et al
People with actively broken or severely compromised skin: open wounds change absorption and infection risk
doi:10.3892/ijo_00000704 50
Sous-vide (60 C/75 min) and steaming (100 C/30 min) did not significantly affect folate amounts in chicken liver, whereas another sous-vide (75 C/45 min), grilling without oil addition (200220 C/4 min), grilling with oil addition (170200 C/6 min), and baking (180 C/30 min) decreased them by 16%, 9%, 22%, and 42%, resp., compared to raw liver 465
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