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Pejaver, R
doi: 10.1007/s00592-014-0672-1 167 HuangCFisherKPHammerSSNavitskayaSBlanchardGJBusikJV
The effect was most pronounced in visceral (abdominal) fat, and lean mass was preserved entirely
Molecules 23:3305 Marcus DL, Thomas C, Rodriguez C, Simberkoff K, Tsai JS, Strafaci JA, Freedman ML (1998) Increased peroxidation and reduced antioxidant enzyme activity in Alzheimer's disease
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Beyond improving quality of life, it could reduce the risk of long-term complications such as kidney damage, cardiovascular disease, and nerve problems associated with diabetes
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