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Cherry flavor: water, L-carnitine, acidity regulators: citric acid and malic acid, flavoring, colors: E 122*, E 124* and E 132, preservative potassium sorbate, calcium D-pantothenate (vitamin B5), preservative sodium benzoate, sweeteners: acesulfame K and sucralose, pyridoxine hydrochloride (vitamin B6), sweetener steviol glycosides

120 Enzyme activity Lactylation has been increasingly proven to play a regulatory role in enzyme activity, particularly in metabolism-related enzymes, including enhancing and inhibiting enzyme activity (Fig