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Lenzi et al
Kimberly Dennis, co-founder, CEO, and chief medical officer at SunCloud Health and Stephanie Ryan, clinical director at Eating Disorder Treatment Centers (EDTC) shared with BHB
The company noted that diners often "hack" the standard menu by adding plant-based toppings or multiple meat portions to customize their caloric and protein intake
Frequency: Administer once daily or EOD for the first week of study
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