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Drug Metab Dispos 2005;33:537-46
Oral-029, ObesityWeek 2025
High-fat, fried foods are one of the most common triggers for GI distress on GLP-1 medications
The Food and Nutrition Board (FNB) has recommended a daily intake of 0304 mg riboflavin/d for infants, 0509 mg riboflavin/d for children, 13 mg riboflavin/d for adolescents, and 14 mg riboflavin/d during pregnancy and 16 mg riboflavin/d during lactation for adults ( Reference Gallagher, Mahan, Escott-Stump, Raymond and Krause 16 )
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