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2003;Bourdeau et al
Dari sudut pandang bisnis, penggunaan glutathione dalam produk makanan dan minuman membuka peluang besar bagi produsen
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P09488-2: 21253 Da (predicted)
Chemical modifications during synthesissuch as inclusion of D-amino acids and Aib (aminoisobutyric acid)impart partial resistance to enzymatic cleavage, but peptide degradation can still occur via deamidation or diketopiperazine formation if stored incorrectly
Board PG, Menon D
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