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Accordingly, we proposed that a large dose of L-carnitine administrated intravenously was responsible for alleviating starvation discomfort including persistence fatigue and intense hunger over the short term
The PRCC analysis also shows that the process of ROS detoxification by GSH has strong effect on the level of [ROS] during the development of both healthy and diseased retinas
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doi: 10.1016/j.foodchem.2019.125328 Summary Keywords antioxidants, breast cancer, breast cancer prevalence, dietary antioxidants, oxidative stress, reactive oxygen species, breast cancer diagnosis, breast cancer epidemiology Citation Adegoke AM, Igomu GO, Usin SG and Sekhoacha MP (2026) Oxidative stress and antioxidants in breast cancer: a double-edged sword
& Hua, Y
& Rajamma, U
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