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Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Vitamin B12 Study.Poultry Science 71:2075-2082 Kato, RK et
Cyanocobalamin is the most widely used form due to its chemical stability, although it is not active in its original form
But the mechanism behind that number is rarely explained
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However, there is one specific family of peptides than should only be used with Acetic Acid Water
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