The percentage of folate losses in strawberries during refrigerated storage at 4 C amounted to 21%, 42%, 55%, 78%, 88%, and 93% on days 1, 2, 3, 4, 5, and 6, resp., compared to fresh fruits (day 0)
Rapid HPLC determination of total homocysteine and other thiols in serum and plasma: sex differences and correlation with cobalamin and folate concentrations in healthy subjects
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Facile preparation of molybdenum carbide (Mo2C) nanoparticles and its effective utilization in electrochemical sensing of folic acid via imprinting
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