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Hi all, I am a 21 y/o male who eats meat and was diagnosed with a B12 deficiency (not PA) about 2 months ago
However, this process is non-selective and influenced by regional differences in receptor density, blood flow, and hormonal sensitivity
All skin treatments come with the possibility of experiencing side effects
I do believe it has been a lifesaver
The liver can store vitamin B12 for up to 12 months, providing a significant reserve
Results are compiled into the Certificate of Analysis (COA) included with each order
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