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doi: 10.1016/S0021-9258(19)36565-2 87 YoungAAGedulinBRBhavsarSBodkinNJodkaCHansenBet al
Presented for research literature review only Kotwal SS et al
It declines naturally with age and stress
Acknowledgements This work was supported by NIH grants AI083387 (to S.B) and AR054184 (to J.C.R.J)
Additionally, other authors using a different chelating agent, the ethyleneglycoltetraacetic acid (EGTA), achieved similar results and conclusions regarding parvalbumins stability and immunoreactivity (Tomura et al., 2008
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