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Furthermore, type 2 diabetes has been linked to an increased risk of visceral fat, including epicardial adipose tissue (EAT), which expresses GLP-1 and GLP-2 receptors
Similarly, Mintel reported a 24% increase in gourmand scents
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Combining it with peptides that target entirely different pathways (BPC-157 for injury recovery, growth hormone secretagogues for muscle preservation) is a different matter and is discussed in community protocols
doi: 10.1016/j.foodchem.2012.02.172 129
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