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[14] [15] Patients with UC require careful monitoring of nutritional status, as chronic inflammation and diarrhea can lead to malabsorption, anemia, and weight loss
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Over a 10-year period, the prevalence in younger individuals increased by 36% , from 4.5% to 7.8%, significantly outpacing the 11% rise in older individuals (ages 40 and above)
If losing weight were just a matter of avoiding temptation and getting to the gym every day, a lot of us would be much closer to our weight loss goals
Rich dietary sources include: eggs, fish, poultry, legumes, cruciferous vegetables, garlic, and fermented foods
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