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Figure 2 Exenatide, a peptide of 39 amino acids, has a much slower metabolism than endogenous GLP-1 (half-life of 3-4 h) (119, 120)
Boiling spinach can cause a loss of antioxidants and can lead water-soluble nutrients to leach into the cooking water
Additional testing parameters: These validation methods minimize variables and contamination risks that could affect experimental results
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Oxidized GSSGs biological is completely different, meaning it cannot replicate the antioxidant effects of properly maintained GSH
Furthermore, no phase transfer was observed at extremely basic (11.5) or acidic (1.5 and 3) pH values at which either the amine groups in DDA or the carboxylic acid groups in GSH molecules are not charged, respectively (Fig
