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Glutamine, the most abundant amino acid in the body, is found in most protein sources but particularly high concentrations exist in beef, pork, poultry, fish, eggs, dairy products, cabbage, and beans

Store refrigerated

The IV formulations, ingredients, and clinical oversight are the same as those offered in a clinic setting

USP Controlled Room Temperature also permits brief excursions between 15 and 30C, so a slightly warm or cool room is not a problem

Biochemical Characteristics BPC-157 Sequence: Gly-Glu-Pro-Pro-Pro-Gly-Lys-Pro-Ala-Asp-Asp-Ala-Gly-Leu-Val Molecular formula: CHNO Molecular weight: 1419.55 Da Stable in gastric juice

Yan D, Yang Q, Shi M, Zhong L, Wu C, Meng T, et al