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Boers GHJ (1997a)
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But heres where it gets even betterthe European Food Safety Authority (EFSA) has categorized a high phenolic oil as one that contains more than 250 mg/kg of polyphenols , which allows for an official health claim that this type of olive oil helps reduce oxidative stress of blood lipids
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Importantly, REDEFINE 1 also showed that a significant proportion of participants achieved 25% body weight reduction a threshold that, in clinical terms, represents the kind of weight loss previously achievable only through bariatric surgery
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