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Recalls & Warnings January 13, 2026 Spring & Mulberry Recalls Chocolate Bar Due to Salmonella Risk On January 12, 2026, Spring & Mulberry of Raleigh, North Carolina, announced a voluntary recall of one lot of its Spring & Mulberry Mint Leaf Date Sweetened Chocolate Bar (72% cacao) due to the potential for the bar to be contaminated with Salmonella
Description Chemical Information of BPC-157 Molecular Formula: CHNO CAS Number: 137525-51-0 Molecular Weight: 1419.54 g/mol Sequence: Gly-Glu-Pro-Pro-Pro-Gly-Lys-Pro-Ala-Asp-Asp-Ala-Gly-Leu-Val Storage and Handling of BPC-157 Store sealed at recommended laboratory freezer temperatures
ANTIMICROBIAL PROPERTIES KPV exhibits antibacterial activity against Staphylococcus aureus and antifungal effects against Candida albicans
Patch test any new product first, and discontinue if you notice irritation
HCG (human chorionic gonadotropin) side effects
