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Since most cruciferous vegetables are cooked prior to eating, bacterial myrosinase-like activity in the gut rather than plant myrosinase is responsible for the initial step in glucosinolate degradation ( Figure 2 )
Its absorption occurs in the duodenum and upper jejunum
Ghosh S, Masri F, Comhair S, Andreadis A, Swaidani S, et al: Nitration of proteins in murine model of asthma
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