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Therefore, the lipid-lowing effects of dietary L-carnitine supplementation in the present study are likely to be caused by increased mitochondrial FA -oxidation activity and decreased lipid synthesis, which was in consistent with some mammalian studies 32,33
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While dosing, price, and FDA-approved uses set them apart, their overall mechanism of action and benefits remain the same, making both options effective for weight management, depending on individual needs and insurance coverage
Teicher BA, Polley E, Kunkel M, Evans D, Silvers T, Delosh R, et al
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