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Storage guide for lyophilized powder, reconstituted vials, fridge timing, freezing, and discard signs
A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52
doi: 10.1007/s11940-021-00692-2 [PubMed] LaHue S.C
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However, Friel and Lederman (2006) published that a nutritional supplementation of antioxidants may be effective against the influenza A (H5N1) infection
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