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1 FM: Fresh matter
Published 2019 Apr 1
In Encyclopedia of Dairy Sciences: Second Edition 795800 (2011)
Methodology Researchers determined the composition of omega fatty acids in red blood cell (RBC) phospholipids, a reflection of long-term dietary intake, using Gas Chromatography-Mass Spectrometry (GC-MS)
Loss of the oxidative stress sensor NPGPx compromises GRP78 chaperone activity and induces systemic disease
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