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This is a 503A compounding discussion
How do they work, and is coagulation involved in the process
If you want to include legumes in your diet (and they are worth including for their protein and fiber content), try these strategies: soak dried beans overnight and discard the soaking water before cooking (this reduces oligosaccharide content by 25-50%), start with small portions and increase gradually, choose lower-gas legumes like lentils and canned chickpeas over dried beans, and consider using a digestive enzyme supplement containing alpha-galactosidase when eating legumes
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Glucagon-like Peptide-1 receptor agonists and risk of Parkinsons disease in patients with type 2 diabetes: a population-based cohort study
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