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Pregnant and lactating women, immune-compromised patients and those who have chronic serious health disorders may not be good candidates for this treatment

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Food Additives

Foods that are high in fiber include: Leafy greens (spinach, kale, arugula) Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts) Whole grains (oats, quinoa, barley) Legumes (lentils, chickpeas, beans) Berries (raspberries, blackberries, blueberries) Healthy Fats: Incorporating healthy fats into your meals helps regulate blood sugar and can stimulate the release of GLP-1