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B12 is found in animal-based sources such as meat, fish, poultry, eggs, and dairy products
Vitamin B12 is not naturally present in reliable amounts in plant foods (some seaweeds and fermented foods contain B12 analogues that are not bioactive in humans), which means vegans and some vegetarians need to obtain their intake through fortified foods or supplements
I never bother changing the needle
It's not a shortcut
They will answer any questions you may have and monitor the IV setup to ensure that you remain comfortable from start to finish
We use this process because it is the gold standard for preserving the fragile peptide bonds of the 15-amino acid chain
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