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Strong Antioxidant Power Astaxanthin Astaxanthin belongs to the carotenoid family, and studies proved it has greater antioxidant capacity than the other popular carotenoids such as beta carotene, lycopene, and lutein

Analytical testing (when applicable to a specific batch) typically focuses on confirming identity and purity using standard techniques such as chromatography and/or mass spectrometry

Abbreviations ALT: Alanine aminotransferase AST: Aspartate aminotransferase BMI: Body mass index CAP: Controlled attenuation parameter FBS: Fasting blood sugar HbA1c: hemoglobin A1c HDL: High-density lipoprotein IRI: Immunoreactive insulin LDL: Low-density lipoprotein LSM: Liver stiffness measurement NAFLD: Nonalcoholic fatty liver disease NASH: Nonalcoholic steatohepatitis NEFA: Non-esterified fatty acid UMIN: University Hospital Medical Information Network VCTE: Vibration-controlled transient elastography References Day CP

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Types of Mold and Their Dangers Several mold species are hazardous