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This is why a peptide-only approach without addressing these foundational factors often produces underwhelming results
Animal studies used roughly 10 mcg per kg of body weight
Thank you both for your replies
In these cases, the body may not absorb enough B12 from food or even from oral supplements
[2] Grain-based foods can be fortified by having the vitamin added to them
The FDA has not yet accepted the recommendations, and inclusion on a compounding list would not constitute FDA approval or establish efficacy, safety, quality, an accepted indication or a standard dose
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