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Oxalate (and its acid form, oxalic acid), is an organic acid that is primarily derived from three sources: the diet, fungus (such as Aspergillus and Penicillium), possibly Candida, and also human metabolism
Notable examples include Radix astragali , Panax ginseng , Chrysanthemum sp., Salvia miltiorrhiza , and Allium sativum
however, the exact mechanism(s) underlying TNF hepatotoxicity in NAFLD remain to be clearly defined
Unlike other fatty acids, ricinoleic acid has an extra water-loving part (aka -OH group) on its fatty chain that gives Castor Oil several unique properties
Alcohol and Alcoholism
Hopkins F.G
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