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Trends Plant Sci 7(6):263270 Wu X, Santos RR, Fink-Gremmels J (2015) Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis
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It effectively suppresses pro-inflammatory mediators, such as nitric oxide (NO), IL-6, TNF-, IL-1, and IL-8, as reported in macrophages stimulated by lipopolysaccharides (LPS) and human dental pulp cells exposed to inflammatory stimuli
These findings further suggest that GR has an important role in regulating the bacterial growth cycle and its resistance to oxidative stress
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Fr Menschen, die sich vegetarisch oder vegan ernhren, kann dies eine besondere Herausforderung darstellen, weshalb sie mglicherweise auf Nahrungsergnzungsmittel zurckgreifen mssen
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