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The section below titled Foods and Food Components that May Enhance Brain Function lists several brain foods and/or food components that have been shown in studies to improve some aspect of brain or cognitive function

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Nutritional value and % of the recommended daily intake per 100 ml (average value) Energy value: 8 kJ (2 kcal) Proteins: 0 g Fats: 0 g Carbohydrates: 0 g L-carnitine: 180 mg (60%) Taurine: 100 mg (25%) Caffeine: 30 mg (60%) Magnesium: 5 mg (1.3%) Vitamin C (ascorbic acid): 2.95 mg (4.9%) Vitamin B1 (thiamine): 0.11 mg (7.9%) Vitamin B3 (niacin, vitamin PP): 0.8 mg (4.5%) Vitamin B5 (pantothenic acid): 0.28 mg (4.7%) Vitamin B6 (pyridoxine): 0.12 mg (6%) Vitamin B7 (biotin, vitamin H): 5 g (10%) Vitamin B9 (folacin, folic acid): 9 g (4.5%) Vitamin B12 (cyanocobalamin): 0.1 g (10%) Caffeine content (including guarana): no more than 30 mg per 100 ml of the drink

10.3389/fpsyt.2023.1130989 108 HuslA

Probucol attenuates cyclophosphamide-induced oxidative apoptosis, p53 and Bax signal expression in rat cardiac tissues