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After reconstitution in sterile water or buffer, aliquot and store at 20 C, avoiding repeated freezethaw cycles
The 2:1 glucose-to-fructose ratio is not a marketing detail, it is physiology
Balances microbiome
This early research suggests that the negative effects on beverage companies may be less than those on food companies and may even be positive in some cases
As a lyophilized powder, sealed and kept cold, dark, and dry, generally at or below -20C for long-term storage
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