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Specifically, egg whites, wheat protein, fish, and casein (dairy) cause the release of GLP-1.[ref] Include fiber : Fermentable fiber in the large intestines promotes the formation of short-chain fatty acids from the gut bacteria
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This may reflect the absence of effect of DPP-4 on GE or the higher circulating concentrations of GLP-1 observed in PAM carriers may augment the effect of DPP-4i in prolonging the half-life of GLP-1, which may off set the expected GLP-1 resistance [55]
Anti-LC3B (D11), anti-GAPDH antibodies, and senescence -galactosidase staining kit were purchased from Cell Signaling Technology (Danvers, MA, USA)
Preclinical studies demonstrate improvements in tendon-to-bone healing, with enhanced collagen organization and increased tensile strength in healed tissues
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