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Effects of high pressure processing on folate stability were investigated in model solutions as well as in vegetables (carrot, asparagus, green beans, yardlong beans, winged beans, leeks, cauliflower, and broccoli) and fruits (orange, kiwi, and papaya)

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doi: 10.1007/s00535-016-1292-z 122 HannemannNCaoSErikssonDSchnelzerAJordanJEberhardtMet al

Increased demand for NAD+ relative to ATP drives aerobic glycolysis