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Physicochemical responses and microbial characteristics of shiitake mushroom ( Lentinus edodes ) to gum arabic coating enriched with natamycin during storage
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The Negative Impacts of Omega-6 Fatty Acids Contrasting with the beneficial impacts of omega-3 fatty acids, the study revealed that AA (arachidonic acid) and Total omega-6 fatty acids have a detrimental effect on lipid profiles
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Collagen is an essential protein which affects the elasticity of our skin
Acquired miR-142 deficit in leukemic stem cells suffices to drive chronic myeloid leukemia into blast crisis
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