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Presented for research literature review only Appenzeller-Herzog C (2011)
the addition of 1% tea polyphenols to a high-fat diet increases the activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and GSH-Px in the serum and liver of hybrid groupers, thereby enhancing their antioxidant capacity 121
10.1038/s41467-022-33598-x 22 LiuL.YaqinW.SergioG.HeQ.XiaS
This results in: Higher ATP production more energy available for both high-intensity bursts and sustained training sessions
El glutatin intravenoso tambin se prob en estos pacientes y se pudo comprobar que reduca los niveles de oxidacin
Communications Biology, 8 (1), 1-10
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