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A beverage may taste acceptable during initial trials, but after a few weeks, the flavor changes, off-notes develop, or the active ingredient begins to degrade
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Unsure if the butter is still safe to eat, she hesitates to use it in her favorite recipe, fearing foodborne illness
Yoon, H.-S., Cho, H
There are natural antioxidant enzyme systems (catalase, glutathione peroxidase, superoxide dismutase)
Transcriptional control of the oxidative stress response and implications of using plant derived molecules for therapeutic interventions in cancer
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