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Because the brain consumes a large amount of oxygen and is rich in unsaturated fatty acids, it is particularly vulnerable to oxidative damage
10.1038/nature11626 285 StraubA
The patient was asked to keep it for a minimum period of 6 h and then washed off
It increased survival of cultured enteric neurons and proliferation of enteric glial cells, suggesting direct neuroprotective effects on the enteric nervous system that could influence central serotonin tone through vagal signaling
Untargeted metabolomics and infrared ion spectroscopy identify biomarkers for pyridoxine-dependent epilepsy
Excess visceral fat leads to increased production of pro-inflammatory cytokines, including TNF-, IL-6, and IL-17, as well as the following adipokines: leptin, visfatin, and resistin, which exacerbate inflammation (205)
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