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Although Grx are mainly responsible for deglutathionylation reactions, recent evidence has indicated a role for Grx in protein glutathionylation, mediated by the stabilization of a GSH thiyl radical which is then subsequently transferred to an available protein thiol (Starke et al., 2003)
University of Manchester research record EFSA Panel on Food Additives and Flavourings
Patient initiation and maintenance of GLP-1 RAs for treatment of obesity: a narrative review and practical considerations for primary care providers
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WMD = 2.30 kg, 95% CI 0.53 to 4.07, P = 0.01, 2 = 0.0%
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