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2 Folic acid is added to many fortified breads, cereals, pasta, and other grain products
It is commonly used to blend oil and water, help improve cleansing, and add foam
Epidemiological data also suggest that paternally derived genetic damage may contribute significantly to the aetiology of cancer in children and young adults [1, 2]
doi: 10.1016/j.tcb.2011.09.003 186 MaidenM
El glutatin reducido reduce a la forma oxidada de la enzima glutatin peroxidasa, la cual a su vez reduce el perxido de hidrgeno (H 2O 2), una especie qumica peligrosamente reactiva en el interior de la clula
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