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Food supplement: Sulphur-containing foods (broccoli, garlic, onions, spinach and avocados) are known to elevate the natural level of glutathione
ROS inactivate protein kinases that phosphorylate microtubule-associated proteins (MAPs) that maintain this dynamic equilibrium (65)
P.BayirH.BushA
After neutralizing a free radical, oxidized glutathione (GSSG) is converted back to its active form (GSH) by the enzyme glutathione reductase
Occup Environ Med 51: 631-637, 1994
Girolami F, Candellone A, Jarriyawattanachaikul W, Meineri G, Nebbia C, Badino P Protective effect of natural antioxidant compounds on methimazole induced oxidative stress in a feline kidney epithelial cell line (CRFK)
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