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Archived from the original on 25 April 2012
10.1016/j.biocel.2006.07.001 Int J Biochem Cell Biol
Currie, E., Schulze, A., Zechner, R., Walther, T
This is due to the importance of vitamin C in modulating the synthesis of neurotransmitters (Plevin and Galletly 2020)
1) Acids taste sour when they are eaten can sting the skin when they are touched 2) Acids can corrode (or eat away at) metals and skin
Jpn Circ J
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